Prep tables, hotplates, bains marie and hot-holding — a working kitchen, delivered anywhere.
In our hire rangeA commercial gas range with the burner power to run a full service. Supplied with the regulator and hose to co…
In our hire rangeA commercial gas range with the burner power to run a full service. Supplied with the regulator and hose to co…
In our hire rangeA twin-ring electric hob that runs from a standard 13-amp socket — extra burner capacity wherever the kitchen …
In our hire rangeA commercial gas range with the burner power to run a full service. Supplied with the regulator and hose to co…
In our hire rangeA portable induction hob — instant heat, nothing hot around the pan, and no naked flame. Needs a standard sock…
In our hire rangeA portable induction hob — instant heat, nothing hot around the pan, and no naked flame. Needs a standard sock…
In our hire rangeA portable induction hob — instant heat, nothing hot around the pan, and no naked flame. Needs a standard sock…
In our hire rangeA portable induction hob — instant heat, nothing hot around the pan, and no naked flame. Needs a standard sock…
In our hire rangeA flat griddle plate for cooking in volume — breakfasts, onions, burgers and skewers all on one surface.
In our hire rangeA fan oven that holds an even temperature across every shelf, so a full load cooks at the same rate.
In our hire rangeA thermostatically controlled fryer that recovers its temperature quickly between baskets.
In our hire rangeA thermostatically controlled fryer that recovers its temperature quickly between baskets.
In our hire rangeA thermostatically controlled fryer that recovers its temperature quickly between baskets.
In our hire rangeA high-output ring built to take the weight and heat load of a full stockpot.
In our hire rangeCounter-top kit for a service kitchen, cleaned and checked between hires.
In our hire rangeCounter-top kit for a service kitchen, cleaned and checked between hires.
In our hire rangeCounter-top kit for a service kitchen, cleaned and checked between hires.
In our hire rangeCounter-top kit for a service kitchen, cleaned and checked between hires.
In our hire rangeCommercial-grade kit, cleaned and checked between hires.
In our hire rangeA large-capacity rice cooker that holds at temperature once it is done — set it before service and forget it.
In our hire rangeBack-of-house kit for a temporary kitchen — the things a chef assumes will be there and cannot work without.
In our hire rangeBack-of-house kit for a temporary kitchen — the things a chef assumes will be there and cannot work without.
In our hire rangeBack-of-house kit for a temporary kitchen — the things a chef assumes will be there and cannot work without.
In our hire rangeBack-of-house kit for a temporary kitchen — the things a chef assumes will be there and cannot work without.
In our hire rangeBack-of-house kit for a temporary kitchen — the things a chef assumes will be there and cannot work without.
In our hire rangeStandard gastronorm trays and lids, sized to drop straight into the chafing dishes, bains marie and server uni…
In our hire rangeStandard gastronorm trays and lids, sized to drop straight into the chafing dishes, bains marie and server uni…
In our hire rangeStandard gastronorm trays and lids, sized to drop straight into the chafing dishes, bains marie and server uni…
In our hire rangeStandard gastronorm trays and lids, sized to drop straight into the chafing dishes, bains marie and server uni…
In our hire rangeBack-of-house kit for a temporary kitchen — the things a chef assumes will be there and cannot work without.
In our hire rangeBack-of-house kit for a temporary kitchen — the things a chef assumes will be there and cannot work without.
In our hire rangeFrom the Harley range — a clean, contemporary pattern with an unfussy handle that suits a modern table. Mirror…
In our hire rangeBack-of-house kit for a temporary kitchen — the things a chef assumes will be there and cannot work without.
In our hire rangeBack-of-house kit for a temporary kitchen — the things a chef assumes will be there and cannot work without.
In our hire rangeBack-of-house kit for a temporary kitchen — the things a chef assumes will be there and cannot work without.
In our hire rangeBack-of-house kit for a temporary kitchen — the things a chef assumes will be there and cannot work without.
In our hire rangeFrom the Harley range — a clean, contemporary pattern with an unfussy handle that suits a modern table. Mirror…
In our hire rangeBack-of-house kit for a temporary kitchen — the things a chef assumes will be there and cannot work without.
In our hire rangeBack-of-house kit for a temporary kitchen — the things a chef assumes will be there and cannot work without.
In our hire rangeBack-of-house kit for a temporary kitchen — the things a chef assumes will be there and cannot work without.
In our hire rangeBack-of-house kit for a temporary kitchen — the things a chef assumes will be there and cannot work without.
In our hire rangeBins for front and back of house. Easy to overlook when you plan, and very obvious when they are missing.
In our hire rangeA wet-well bain marie that holds gastronorm trays at serving temperature. The gentle way to keep food hot when…
In our hire rangeA wet-well bain marie that holds gastronorm trays at serving temperature. The gentle way to keep food hot when…
In our hire rangeA heated flat top for holding plated food at the pass, or for keeping a carvery warm while it is served.
In our hire rangeCommercial-grade kit, cleaned and checked between hires.
In our hire rangeA heated cabinet on castors that holds plated food and warm crockery at temperature. Wheels straight from the …
In our hire rangeA heated cabinet on castors that holds plated food and warm crockery at temperature. Wheels straight from the …
A low-temperature holding oven that keeps cooked food at serving temperature for hours without further cooking…
In our hire rangeKeeps a dish at serving temperature across a long buffet without drying it out. Runs on gel fuel, so it needs …
In our hire rangeKeeps a dish at serving temperature across a long buffet without drying it out. Runs on gel fuel, so it needs …
In our hire rangeKeeps a dish at serving temperature across a long buffet without drying it out. Runs on gel fuel, so it needs …
In our hire rangeGel fuel for the chafing dishes. Allow one can per dish for every two hours of service.
In our hire rangeA thermostatically controlled kettle that holds soup at temperature through a service without catching on the …
In our hire rangeA thermostatically controlled kettle that holds soup at temperature through a service without catching on the …
In our hire rangeSafety kit for a temporary catering set-up, particularly where there is gas or hot oil on site.
In our hire rangeSafety kit for a temporary catering set-up, particularly where there is gas or hot oil on site.
In our hire rangeSafety kit for a temporary catering set-up, particularly where there is gas or hot oil on site.
In our hire rangeHand-washing provision for a temporary kitchen, which your environmental health officer will expect to see.
In our hire rangeEvent lighting — festoon for atmosphere over a marquee or a garden, tripod work lights for the areas your crew…
In our hire rangePower distribution and protection for a temporary kitchen.
In our hire rangeInsulated transport for prepared food — holds temperature between the kitchen and the venue with no power at a…
In our hire rangeInsulated transport for prepared food — holds temperature between the kitchen and the venue with no power at a…
In our hire rangeInsulated transport for prepared food — holds temperature between the kitchen and the venue with no power at a…
In our hire rangeInsulated transport for prepared food — holds temperature between the kitchen and the venue with no power at a…
In our hire rangeStandard gastronorm trays and lids, sized to drop straight into the chafing dishes, bains marie and server uni…
In our hire rangeHand-washing provision for a temporary kitchen, which your environmental health officer will expect to see.
In our hire rangeFor serving tea and coffee at volume — filled once and drawn off through the service rather than refilled cup …
In our hire rangeFor serving tea and coffee at volume — filled once and drawn off through the service rather than refilled cup …
In our hire rangeFor serving tea and coffee at volume — filled once and drawn off through the service rather than refilled cup …
In our hire rangeFor serving tea and coffee at volume — filled once and drawn off through the service rather than refilled cup …
In our hire rangeFor serving tea and coffee at volume — filled once and drawn off through the service rather than refilled cup …
In our hire rangeA fan oven that holds an even temperature across every shelf, so a full load cooks at the same rate.
In our hire rangeCommercial-grade kit, cleaned and checked between hires.
In our hire rangeCommercial-grade kit, cleaned and checked between hires.
In our hire rangeCommercial-grade kit, cleaned and checked between hires.
In our hire rangeCommercial-grade kit, cleaned and checked between hires.
In our hire rangeCommercial-grade kit, cleaned and checked between hires.
In our hire rangeCommercial-grade kit, cleaned and checked between hires.
In our hire rangeCommercial-grade kit, cleaned and checked between hires.
In our hire rangeCommercial-grade kit, cleaned and checked between hires.
In our hire rangeCommercial-grade kit, cleaned and checked between hires.
A fan oven that holds an even temperature across every shelf, so a full load cooks at the same rate.
In our hire rangeA Lincat V7 electric roasting oven that takes full-size GN 1/1 trays — for joints and tray roasts cooked in th…
In our hire rangeCommercial refrigeration you can run anywhere with a socket. Delivered ahead of the event so it is down to tem…
In our hire rangeCommercial refrigeration you can run anywhere with a socket. Delivered ahead of the event so it is down to tem…
Free itemised quote within one working day — no deposit needed to ask.