Catering equipment hire in Cheshire.

Getting to Cheshire from our depot

Cheshire is the widest area we quote for — Crewe, Macclesfield, Knutsford and Northwich run from nineteen to forty miles out. The distance is the price, so the postcode matters more here than anywhere else we deliver.

At this range it is worth getting the order right first time. A Cheshire booking is priced as a return run out and a return run back, so a second trip for something forgotten costs as much as the first. Send us the guest count and let the planner build the list.

What delivery costs to Cheshire

Measured from L27 0YA. Delivery and collection are two separate return journeys, and both are included in the figures below.

Each visit is £1.50 a mile (Dispatch) or £2.00 a mile (Luton) on the road miles there and back, minimum £50 a visit. Tolls for a bridge or tunnel crossing, parking and permits are added at cost. Loading and unloading is £12.50 per started half hour. If you would rather collect, pick up from L27 0YA and there is no delivery charge at all. Every figure is confirmed on your written quote.

What we hire

The same 240 items go out to Cheshire as anywhere else. Nine collections, one van, one collection afterwards.

A worked example

A hundred guests, a three-course meal, delivered to CW2 and collected two days later, using our standard rates and an approximate road distance — your quote uses the actual route.

Collecting from the depot yourself removes the delivery line entirely, which on this example saves £235.00. Plenty of Cheshire customers with a van or a big estate car do exactly that for the smaller hires. The equipment itself is quoted separately against your list — send us the guest count and we will price the whole thing in writing.

Before you book in Cheshire

• Give us the venue postcode, not the town. 19 to 40 miles is a real spread across Cheshire, and the price follows the postcode.
• Tell us about the crossing. If your route needs a bridge or tunnel crossing, the toll is added to your quote at cost, along with any parking or permit charges.
• Photograph the access if you are hiring ovens, fridges, hot cupboards or bars. Door widths and steps decide the crew and the time.
• Book early for a Saturday. Summer Saturdays go first, and so do the hog roast and paella kit.