In our hire rangePeak dates: Summer peak £45.00 · Bank holiday £46.50 · Christmas & New Year £48.00 (ex VAT; dates confirmed on your quote)
Hog roast, barbecue and paella equipment, built for catering volume rather than a garden afternoon.
Price is per item for a 2-day hire, ex VAT, and already includes cleaning. Delivered Thursday or Friday and collected Monday or Tuesday is normally charged as one hire (confirmed on your quote). Peak dates (summer, bank holidays, Christmas) are priced on your quote.
In our hire rangeA flat griddle plate for cooking in volume — breakfasts, onions, burgers and skewers all on one surface.
In our hire rangeA flat griddle plate for cooking in volume — breakfasts, onions, burgers and skewers all on one surface.
Free itemised quote within one working day — no deposit needed to ask.